Recipe of the month: German Cheescake

Method Sift the flour, stir in, salt, vanilla-sugar and sugar, then rub in the butter and knead to a smooth consistency with the egg and water. Place dough in a plastic bag in the refrigerator for 1 hour. Roll out the dough on a well-floured work surface to 3-4 mm thick.¬†Place dough in bottom of […]

Recipe of the month: Oreo no bake cheesecake

In a food processor, pulse Oreo cookies until fine crumbs form. Add melted butter, and stir to combine. Press rumb mixture into bottom and side up of a loose bottom art/quiche form. Using an electric mixer beat the cream cheese, mascarpone and heavy cream in a large bowl until smooth. Beat in the sugar and […]