Recipe of the month: German Cheescake

Method Sift the flour, stir in, salt, vanilla-sugar and sugar, then rub in the butter and knead to a smooth consistency with the egg and water. Place dough in a plastic bag in the refrigerator for 1 hour. Roll out the dough on a well-floured work surface to 3-4 mm thick. Place dough in bottom of […]

The youngest fan of The Spoon

Isabella is probably the youngest and cutest fan of The Spoon. She mostly enjoys the animated photos and the beautiful music on the cover. She could watch it over and over and over again with a happy grin on her face. [note_box]If you also want to become a member of The Spoon family, download The Spoon […]

Sweet potato gnocchi with swiss chard

[photo_gallery][/photo_gallery] The extended version of the magazine is packed with beautiful pictures and recipes. One of the section is dedicated to sweet potato. Some of the photos did not make it into the magazine, those you can view in our sweet potato gallery right now. Enjoy. [note_box]You can download The Spoon to your iPad or buy the extended […]