Recipe of the month: German Cheescake

Method Sift the flour, stir in, salt, vanilla-sugar and sugar, then rub in the butter and knead to a smooth consistency with the egg and water. Place dough in a plastic bag in the refrigerator for 1 hour. Roll out the dough on a well-floured work surface to 3-4 mm thick. Place dough in bottom of […]

Recipe of the month: Oreo no bake cheesecake

In a food processor, pulse Oreo cookies until fine crumbs form. Add melted butter, and stir to combine. Press rumb mixture into bottom and side up of a loose bottom art/quiche form. Using an electric mixer beat the cream cheese, mascarpone and heavy cream in a large bowl until smooth. Beat in the sugar and […]

Beetroot chocolate squares

Preheat oven to 1600C (fan forced). Grease and line a 300 × 200 mm bake form. Sift flour, baking powder and cocoa in a bowl, add in sugar and mix to combine. Place the beetroot puree in the food processor, add eggs, oil and vanilla extract, blend until smooth. Mix the beetroot puree with the dry ingredients. Pour into […]


We wish you a Merry Christmas and a wonderful New Year!

[note_box]You can download The Spoon | Volume 2 to your iPad or buy the extended issue in Pdf, only for 2$. Try it before buy.[/note_box]

The youngest fan of The Spoon

Isabella is probably the youngest and cutest fan of The Spoon. She mostly enjoys the animated photos and the beautiful music on the cover. She could watch it over and over and over again with a happy grin on her face. [note_box]If you also want to become a member of The Spoon family, download The Spoon […]


Happy Spoonday

We declare today as official Spoon Day, celebrating the first week of the release of  The Spoon | Volume 1. Join us, grab a fork… or a spoon and take a bite from the lovely Esterhazy cake. Recipe is adapted from Nigella Lawson. [hr] [col1_4 formatter='1'] Ingredients 12 eggs 500 g sugar 500 g baked hazelnuts 5 tablespoons […]

Sweet potato gnocchi with swiss chard

[photo_gallery][/photo_gallery] The extended version of the magazine is packed with beautiful pictures and recipes. One of the section is dedicated to sweet potato. Some of the photos did not make it into the magazine, those you can view in our sweet potato gallery right now. Enjoy. [note_box]You can download The Spoon to your iPad or buy the extended […]

Bistro Gallery

[photo_gallery] [/photo_gallery] That opens your mind to black and white French chansons, smoky air, a glass of Pastis and decadent sandwiches. [note_box]You can download The Spoon to your iPad or buy the extended issue in Pdf, only for 2$. Try it before buy.[/note_box]


Introducing the magazine: Colors

We just cannot wait until the official release of The Spoon Volume 1. We simply have to show you the colors of this issue. Are they not amazing?


Coming Soon: The Spoon | Volume 1

We are so so excited to announce that The Spoon magazine, Fall issue will be available in a couple of days. And yep, the new issue is also available as an iPad App. Look at that divine pie on the cover. Does it make you crave more We hope. Come and join The Spoon magazine on Facebook […]