Winter time is finally here just as the new volume of The Spoon magazine. This edition is made with special care and love. We suggest to take your time this Winter and try our slow cooking recipes, or the savory and salty roots dishes. Don’t worry, we have some great dessert recipes as well. If you like coffee and chestnut, don’t miss this volume. Thank you for your support, we wish you all a Merry Christmas and a Happy new year! Having doubts about downloading? We can promise you 30 mouthwatering recipes, 8 easy lifestyle DIY ideas, 60 divine photos, eyecatching animations and 100% satisfaction.

If you have iPad

In this case you can purchase the magazine through the App Store℠, and be able to enjoy the magical animations or even change the photos with your fingertip. If you like what you see, we would be happy to receive your feedback and a positive rating.

Buy from the App Store℠ 

If you don’t have

We also thought on you dear Reader, because you are precious to us. You can enjoy the extended issue by simply downloading the PDF file. You will also receive a link to the extended issue on Issuu.com to be able to reach the magazine wherever you are.

Extended version – 2$ 

Try it for free

If you want to take a look on the divine recipes and tasty photos, you can enjoy the shorter version of The Spoon on the issuu.com. All you need is to click to view the free version of the magazine, and you can still decide to buy the special extended edition later.

Try it for Free 
Date: November 2013Category: The Spoon | VolumesView on the App Store

All Volumes of The Spoon

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The Spoon | Volume 3: Spring with Asian Notes

This is definitely your volume if you prefer your meals with just a pinch of Asian accent.

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The Spoon | Volume 1: Pie of All Kind

You can read all about the pie, take a tour in a virtual bistro.

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The Spoon | Love Volume: I’m Yours, You’re Mine

Surprise your loved one with a self-cooked menu.

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The Spoon | Volume 4: Little Bites of Sweet Summer

Summer is upon Us! Freshen up with our frozen drinks this summer.

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The Spoon | Volume 6: It’s Time for Magic

When I was a little kid, I was very excited about Christmas.

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The Spoon | USA Volume: Let’s Enjoy the Parade

Pack your picninc corb, or just heat up the grill, either way we have the perfect menu for you.

  • The spoon is my favorite independent food magazine for the iPad. It's adorably interactive and the recipes are varied (for amateur cooks to gourmands and everything in between), and the photography is very well done. Also, the price, $1.99 per issue, is very reasonable.

    Bean6929 | App Store

  • What a cool app! It's a fun experience to go through and see all the recipes and how the food is put together. Very cleverly done!

    Houndstooth4 | App Store

  • Truly, your two new interactive magazines for summer 2013 have hit the nail on the head, again! Your photography and stunning recipes "wow," me and the interaction the app brings to the end user is stimulating, fun and unforgettable. The mix of music, photos and recipes is literally mouthwatering. The only thing I need is the food in my oven!

    mika1588 | App Store

  • Okay so I never usually write reviews like ever ha. But this magazine is amazing. Maybe because its not a print magazine turned into an iPad app, but a mag that is made especially for the iPad that explains why it's so great. It makes fantastic use of the tablet features. And this is coming from someone who normally prefers print over digital. I'm a bit more traditional I guess. That French music that played in the bistro section was the icing on the cake... Sigh. I love it. BRAVO!!!!

    PatienceR. | App Store

  • Stumbled upon this and decided to give it a try. I'm not disappointed. Easy to navigate, the photos are beautiful, and the recipes look delicious. Can't wait to try these at home!

    Lyshlysh | App Store