Recipe of the month: German Cheescake

Method Sift the flour, stir in, salt, vanilla-sugar and sugar, then rub in the butter and knead to a smooth consistency with the egg and water. Place dough in a plastic bag in the refrigerator for 1 hour. Roll out the dough on a well-floured work surface to 3-4 mm thick. Place dough in bottom of […]

Recipe of the month: Oreo no bake cheesecake

In a food processor, pulse Oreo cookies until fine crumbs form. Add melted butter, and stir to combine. Press rumb mixture into bottom and side up of a loose bottom art/quiche form. Using an electric mixer beat the cream cheese, mascarpone and heavy cream in a large bowl until smooth. Beat in the sugar and […]

Beetroot chocolate squares

Preheat oven to 1600C (fan forced). Grease and line a 300 × 200 mm bake form. Sift flour, baking powder and cocoa in a bowl, add in sugar and mix to combine. Place the beetroot puree in the food processor, add eggs, oil and vanilla extract, blend until smooth. Mix the beetroot puree with the dry ingredients. Pour into […]

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Happy Spoonday

We declare today as official Spoon Day, celebrating the first week of the release of  The Spoon | Volume 1. Join us, grab a fork… or a spoon and take a bite from the lovely Esterhazy cake. Recipe is adapted from Nigella Lawson. [hr] [col1_4 formatter='1'] Ingredients 12 eggs 500 g sugar 500 g baked hazelnuts 5 tablespoons […]

Sweet potato gnocchi with swiss chard

[photo_gallery][/photo_gallery] The extended version of the magazine is packed with beautiful pictures and recipes. One of the section is dedicated to sweet potato. Some of the photos did not make it into the magazine, those you can view in our sweet potato gallery right now. Enjoy. [note_box]You can download The Spoon to your iPad or buy the extended […]